Toko

English for Hospitality is a practical and career-oriented English learning book designed for vocational high school students in hospitality and hotel management programs. Developed as an English for Specific Purposes (ESP) resource, this book equips students with the essential English communication skills needed to deliver professional, polite, and effective service in real hotel and hospitality settings. Focusing on authentic workplace situations, the book integrates listening, speaking, reading, and writing skills through contextual, task-based activities that reflect daily interactions with guests, colleagues, and supervisors. Students are guided to use functional English confidently in handling reservations, welcoming guests, responding to requests and complaints, explaining hotel facilities, reporting room conditions, and promoting menus and services. Organized into five progressive chapters, each unit presents clear learning objectives, relevant vocabulary, skill-based exercises, and assessment tasks to support both classroom instruction and hands-on practice. Through these structured activities, learners develop not only language accuracy but also professionalism, courtesy, and problem-solving abilities expected in the hospitality industry. English for Hospitality is an ideal learning companion to help students build confidence and communicative competence, preparing them to become skilled, service-minded, and competitive graduates ready to meet the demands of the global hospitality workplace.