Toko

English for Culinary is a practical and job-ready English textbook designed specifically for students and professionals in the culinary and hospitality industry. This book helps learners communicate confidently and professionally in real workplace situations. Using an English for Specific Purposes (ESP) approach, the book integrates listening, speaking, reading, and writing skills through authentic, task-based activities. Learners practice essential communication skills such as taking orders, describing food and ingredients, giving recommendations, handling customer complaints, and promoting menu items. Each chapter is clearly structured with learning objectives, skill-focused sections, and assessments, making it ideal for classroom use and professional training. Perfect for higher education, vocational schools, and culinary training programs, English for Culinary prepares learners to meet international workplace demands and compete confidently in the global culinary industry.